Halloween Mini Pies

Ready, set, spook! Whip up our Halloween Mini Pies for National Dessert Day. Choose from Concord Grape, Strawberry, or Mango—each vegan, gluten-free, and USDA organic. Bite into these frightfully delightful treats and make your celebration a scream!

Dough

• 3 cups all purpose flour
• 2 tbsp cornstarch
• 1 tsp salt 
• 2 tsp granulated sugar
• 1 cup cold butter, cubed
• 1 cup cold cream cheese, cubed
• 5 tbsp ice water

Filling

• Buddy Fruits Organic Fruit (Concord grape, Strawberry, Mango)
• 1 cup blueberries
• ⅓ cup granulated sugar
• ½ tsp vanilla extract
• ¾ tsp cinnamon
• 1 tbsp cornstarch
• 2 tsp water

1. Combine all dough ingredients except water in the food processor and quickly pulse
2. Slowly add in water until dough comes together
3. Divide the dough in half & chill in refrigerator
4. Combine all filling ingredients in a saucepan & simmer until thickened, then set aside to cool
5. While the filling cools, roll out pie dough onto a pan & cut into festive shapes
6. Add 1 tbsp of filling to each shape, then top with the other shape & crimp edges with a fork
7. Brush oil or egg wash over the pies & bake at 400°F for 15-20 minutes
8. Allow to cool and enjoy!