Candy Cane Crescent

Calling all candy cane-loving Buddies! Our Candy Cane Crescent is perfect for a creative Christmas morning treat or a fun holiday snack with your littlest bakers. Made with our Organic Strawberry Fruit Spread, it’s packed with flavor and wholesome fruity goodness for an edible tradition the whole family will love.

• 2 cans refrigerated crescent rolls
• 1 1/2 cups Philadelphia no bake cheesecake filling
• Buddy Fruits Organic Strawberry Fruit Spread

For Glaze

• Powdered sugar
• Milk
• 1/2 tsp vanilla extract

1. Spread a large sheet of parchment paper out on a flat work surface. Open and unroll the crescent rolls. Arrange the triangles in a row forking from the bottom up, with each triangle slightly overlapping the next one. Press the bottoms in slightly to seal.
2. Spoon the cheesecake filling on the larger parts of the triangles, spreading it out in an even layer up and down that leaves a little bit of an edge left.
3. Spoon Buddy Fruits Organic Strawberry Fruit Spread on top of cream cheese filling, spreading slightly. Fold the uncovered tops of triangles over the filling towards the end of each triangle and tucking & pressing in lightly to seal.
4. Gently bend your candy cane stick top over until it resembles a traditional candy cane shape. Gently slide a baking sheet under the parchment paper without disturbing the stuffed pastry.
5. Bake at 350 degrees for 10-12 minutes or until the bread is golden brown.
6. If topping with glaze, mix together the ingredients alternating between powdered sugar and milk until the desired smooth consistency is obtained.
7. Drizzle over the slightly cooled baked candy cane and enjoy!