Double Strawberry Pancakes

The holidays are a time for making special memories—and special pancakes! Start a new tradition this year with these Double Strawberry Pancakes with Buddy Fruits Organic Strawberry Fruit Spread. Festive and \full of flavor, these fluffy flapjacks are just what the family needs to spread that early morning Christmas cheer!

• Buddy Fruits Organic Strawberry Fruit Spread

For the Pancakes

• 3 tbsp salted butter, melted
• 1 large egg
• 1 cup buttermilk See sub below
• 1 and 1/2 cups all-purpose flour 195 grams
• 1/2 tsp salt
• 3 tsp baking powder
• 2 tbsp granulated sugar
• 1/2 tsp cinnamon
• 1 and 1/2 cups strawberries, quartered  

For Serving

• Butter
• Maple syrup
• Buddy Fruits Organic Strawberry Fruit Spread

1. Make the Batter: Melt butter in a medium mixing bowl, then whisk in the egg and milk. Stir in the dry ingredients until just combined. Get out a griddle (heat at 350 degrees) or a large skillet (heat on the stove over medium to medium- high heat). 
2. Cook Pancakes: Once your griddle or pan is heated, grease it well using butter or nonstick spray. Pour the batter onto the griddle using a 1/4 cup or a 1/3 cup (for slightly larger pancakes) measuring cup, using the back of the cup to spread the batter out a bit, since it is thick. Place a few strawberry pieces on each pancake. Once the pancakes are a little puffy and the underside is golden, flip the pancakes! (This will only take a 1-2 minutes, so don't walk away!) Check the underside by lifting the edge with your flipper.
3. Serve & Store: Serve + Store: Serve warm with Buddy Fruits Organic Strawberry Fruit Spread, and lots of butter & maple syrup! Store leftover pancakes in a ziploc bag in the fridge for up to 2 days. Leftover pancakes can also be frozen, in a ziploc bag, for 1-2 months. Reheat by popping them in the toaster or microwaving as if you were heating them up – they'll defrost nicely.