Mango-Pineapple Creamsicle

Keep cool and add a tropical fruity twist to your creamsicle! Our Mango-Pineapple Creamsicle, crafted with Organic Mango Fruit Spread and creamy yogurt, is super easy to make and bursting with vibrant flavors. Perfect for a refreshing summer treat, and packed with flavor and nutrients!

• 2 cups Buddy Fruits Mango Fruit Spread
• ½ cup coconut yogurt
• 8 ounces canned pineapple in juice (drain the pineapple but reserve the liquid – you’ll need at least ¼ cup of the juice)
• 3-6 tablespoons sweetened oat milk

1. Combine the Buddy Fruits Mango Fruit Spread, yogurt, ¼  cup of the reserved pineapple juice, and oat milk in a food processor or high-speed blender. Next add pineapple and process until everything is smooth.
2. Add to popsicle mold. 
3. Store in the freezer until solid, a minimum of 8 hours.
4. To remove, run warm water over the mold first. Enjoy!