PB&J Baked Oat Bars


These delightful bars combine the classic flavors of peanut butter and jelly with wholesome ingredients. Perfect for a quick breakfast or a satisfying snack, these bars are easy to make and even easier to enjoy. 🥜🍇

Let's dive into the recipe and create some delicious PB&J magic!


  • 2 ripe bananas smashed 
  • 2 cups gluten free rolled oats
  • 2 cups milk (any kind)
  • 2 scoops Bourbon Vanilla Simply Tera’s Protein Powder
  • ½ tsp salt
  • 1 teaspoon baking powder 
  • Dash of cinnamon 
  • 4 tablespoons peanut butter 
  • 4 tablespoons Buddy Fruits Organic Fruit Spread Concord Grape


  1. Preheat the oven to 350 degrees 
  2. Smash the overripe bananas into the baking dish you plan to bake in.
  3. Add rolled oats, protein powder, baking powder, salt, cinnamon and milk and combine.
  4. Evenly disperse peanut butter and jam into 4 globs each on top of the oats and swirl a knife through them both to create swirls on the top.
  5. Bake for 30-40 minutes in the oven and allow to cool for 5 -10 minutes before slicing. 
  6. Serve warm or cold, top with peanut butter drizzle, maple syrup, and sliced bananas if you desire. Enjoy!