FEATURED PRODUCT
White Chocolate Strawberry Blondies
RECIPE DESCRIPTION:
Indulge in the perfect blend of sweet and fruity with these White Chocolate Strawberry Blondies. Made with creamy white chocolate and bursts of fresh strawberry flavor, these blondies are a delightful treat that’s easy to bake and impossible to resist. Ideal for any occasion, they’re a crowd-pleaser that combines rich, gooey texture with a refreshing fruity twist!
INGREDIENTS:
Dry Ingredients:
- 1 ⅔ cups (200 g) all-purpose flour
- 1 ½ tsp baking powder
- ⅔ cup vegan white chocolate chips
Wet Ingredients:
- ½ cup (113 g) vegan butter or coconut oil, melted and cooled
- 1 cup (200 g) coconut sugar
- ⅓ cup (67 g) dairy-free yogurt
- 1 tsp vanilla extract
- 1 tsp Buddy Fruits Organic Strawberry Fruit Spread
- ½ cup plant milk (eg almond, oat)
Topping & Glaze:
- 4–5 tbsp Buddy Fruits Organic Strawberry Fruit Spread
- ½ cup powdered sugar
- 2–3 tbsp freeze dried crushed strawberries
- Optional: chopped pistachio, sea salt
DIRECTIONS:
Preheat Oven:
- Preheat your oven to 355°F (180°C) and line an 8x8-inch baking pan with parchment paper.
Mix the Batter:
- In a large bowl, whisk melted vegan butter and sugar until smooth.
- Stir in the yogurt, vanilla, and 1 tsp buddy fruits strawberry spread.
- Sift in the flour and baking powder. Mix until crumbly and combined, then add milk and mix until a smooth batter forms.
- Then fold in the white chocolate chips.
Assemble and Bake:
- Pour the batter into the prepared pan, spreading it evenly.
- Dollop the Buddy Fruits Organic Strawberry Fruit Spread on top in several spots and use a toothpick to swirl it.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean, with just a few moist crumbs. (approx. 205°F inside cake)
Make the Glaze:
- Mix the icing sugar and 2–3 tablespoons Buddy Fruits Organic Strawberry Fruit Spread in a bowl until smooth. Adjust thickness, by adding more spread or powdered sugar, if needed.t
Glaze and Serve:
- Once the blondies are cool, drizzle or spread the strawberry glaze on top. Let it set, then slice into squares and enjoy!